As spring unfurls its vibrant colors, the joyous season of Easter is upon us once again! With Easter Sunday falling on March 31st this year, it's time to embark on the delightful journey of planning your menus for this lively season.
Embrace the spirit of Easter with Classic Fine Foods, your premier source for exquisite seasonal ingredients. Whether you're crafting delectable Easter-themed desserts or aiming for a lamb Sunday showstopper, we've got you covered. Explore our curated selection of Easter delights, featuring Valrhona Easter eggs, Nicolas Berge chocolate, PCB Creation Easter pastry decorations, Ponthier fruit purees, and the exceptional Lumina and Axuria lamb.
This spring, we're delighted to extend a helping hand by offering fantastic Easter discounts on select products, including Valrhona Easter eggs, Nicolas Berge couvertures, Sosa & Jordi Bordas Fibres and Lumina Lamb. These exclusive offers are available from February 15th to April 15th for more information please check our brochure. Elevate your Easter creations with our premium ingredients and make this season a truly memorable culinary experience.
Our Easter Product Range
Our Easter Offers
Easter Recipe Inspiration
Roasted "Axuria" Lamb Rack with Foie Gras Cubes
A tantalizing recipe that promises to elevate your dining experience to new heights. Picture succulent lamb rack, roasted to perfection, adorned with decadent cubes of foie gras, creating a symphony of flavors that dance on your palate.
Valrhona Guanaja 70% Easter Egg
Indulge in the rich elegance of chocolate bliss this Easter with our decadent Valrhona Guanaja 70% Easter Egg dessert. Crafted with the finest ingredients and infused with the luxurious flavors of Valrhona's renowned Guanaja dark chocolate, this dessert is sure to elevate your holiday celebrations to new heights of culinary delight
Easter Through Film
How to Use Sosa Vegan Essentials to Make The Perfect Sponge
Follow our tutorial with Denis Drame MCA Head of Culinary Development and Chocolate Specialist Sam Smallman at Classic Fine Foods on how to use Sosa vegan ingredients to make the perfect sponge cake.
The Origin of Chocolate Easter Eggs with Classic Fine Foods Chocolate Specialist Sam Smallman
Easter and chocolate have been linked for years but, where does the nostalgia for chocolate Easter eggs come from? Listen to our Chocolate Specialist Sam Smallman and learn the details and interesting facts!
Latest Easter News
Axuria– Pyrenean Milk-Fed Lamb
Here at Classic Fine Foods, we're thrilled to embrace the essence of Easter with the exquisite Axuria milk-fed lamb. Join us as we explore the tender succulence and unparalleled flavour of this premium delicacy, meticulously nurtured to perfection against the backdrop of the blossoming season.