Happy Easter

Happy Easter

As spring unfurls its vibrant colors, the joyous season of Easter is upon us once again! With Easter Sunday falling on March 31st this year, it's time to embark on the delightful journey of planning your menus for this lively season.

Embrace the spirit of Easter with Classic Fine Foods, your premier source for exquisite seasonal ingredients. Whether you're crafting delectable Easter-themed desserts or aiming for a lamb Sunday showstopper, we've got you covered. Explore our curated selection of Easter delights, featuring Valrhona Easter eggs, Nicolas Berge chocolate, PCB Creation Easter pastry decorations, Ponthier fruit purees, and the exceptional Lumina and Axuria lamb.

This spring, we're delighted to extend a helping hand by offering fantastic Easter discounts on select products, including Valrhona Easter eggs, Nicolas Berge couvertures, Sosa & Jordi Bordas Fibres and Lumina Lamb. These exclusive offers are available from February 15th to April 15th for more information please check our brochure. Elevate your Easter creations with our premium ingredients and make this season a truly memorable culinary experience.

Our Easter Product Range

Our Easter Offers

Easter Recipe Inspiration

Easter Through Film

Making the Perfect Chocolate Easter Egg with Denis Drame MCA

Follow our tutorial with Denis Head of Culinary Development at Classic Fine Foods on how to create an artisan Chocolate Easter Egg this Easter. Using Valrhona Chocolate and Eclat d’or . 

The Origin of Chocolate Easter Eggs with Classic Fine Foods Chocolate Specialist Sam Smallman

Easter and chocolate have been linked for years but, where does the nostalgia for chocolate Easter eggs come from? Listen to our Chocolate Specialist Sam Smallman and learn the details and interesting facts!

Latest Easter News

Our Trusted Easter Partners

Easter Creations

Follow us on social media

Facebook Page Instagram Page Twitter Page Linkedin Page Youtube Page