At Classic Fine Foods, we know that Easter is a very busy time for you. To help out, we have created some fantastic Easter promotions available from 15th February to 15th April 2024.
With offers on Easter eggs, chocolate couvertures, technical pastry essentials and lamb, we have everything you need to make this Easter special for your customers!
Easter Eggs are a classic staple for Easter celebrations. At Classic Fine Foods, we are offering an amazing deal on a wide range of Valrhona Easter eggs, as well as some Easter themed chocolate shapes. With indulgent and interesting fillings and individually wrapped in foil, these chocolate eggs will make a wonderful gift for any chocolate lover!
OFFER: For any order over 10kg get 5% discount, over 20kg get 10% discount and over 30kg get 15% discount.
*Offer includes Valrhona eggs (excluding moulding eggs) and Easter Gourmet Chocolates from Valrhona Easter Collection 2024 pages 6 and 14-31. Contact your account manager now and don’t forget to quote EASTER01.
Enjoy an introductory offer to Nicolas Berger Couvertures and Sticks, perfect for all your desserts, pastry and confectionary needs this Easter season.
OFFER: Receive a 5% discount when you order 2 bags or a 10% discount when you order 3 bags.
Contact your account manager today and don’t forget to quote EASTER02.
No pastry creation is possible without technical ingredients from Sosa. To promote the Sosa x Jordi Bordas Fibres concept, we are offering a generous discount for you to take your masterpieces to the next level.
OFFER: 10% off a selection of Sosa technical ingredients.
Contact your account manager today and don’t forget to quote EASTER03.
Lumina’s premium New Zealand lamb is the perfect star ingredient for you Easter menus. With Classic Find Foods, enjoy this delicious taste of spring at a great discount.
Contact your account manager today and don’t forget to quote EASTER04.
Wanting some inspiration? Check out our Easter page for other blog posts, recipes and videos here.
Take a look at our full Easter product selection here.