Bridor uses the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
Bridor, formed in 1988 and known worldwide, has mastered artisanal French baking principles to bring us a large range of the finest bakery products.
Their motto of “artisanal products combined with industrial management” sums it up perfectly. Sourcing only the finest French flour and butter possible with no additives at their state-of-the-art production facility in Brittany, Bridor has created a range of traditional and artisan breads and ready-to-bake products designed for the highest levels of hotels and restaurants in over 100 countries.
The company showcases traditional French bakery principles. Their bread is baked in stone floor ovens for maximum crust and artisanal appearance. The dough for their pastries is slow-kneaded, gently and progressively rolled and allowed long rising times for natural and complex flavours.
By keeping close to their clients, Bridor focuses on customer satisfaction, regularly introducing new products to inspire menu ideas while providing training and tools to help ensure their products represent the best of the French patisserie we all know and love.