Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
Caractere Baguette is made with a traditional wheat flour T65 and wheat sourdough. Cooking time and temp: 12 mins 210 °c
Allergens: Gluten. May contain egg, milks, nuts, soya, sesame