For 200 years, Sabarot has been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, the company is able to select the best quality raw ingredients for their products.
With 2 centuries of experience, Sabarot’s practices today still reflect the traditional knowledge and expertise of previous generations. With the modernisation of the industry, the company has successfully managed to develop it's traditional methods in line with advancing technology.
Sabarot's pulses and grains are essentials for all chefs and are important bases to many cuisines around the world. The company has a wide range of natural and nutritious products, harvested without the aid of chemical fertilizers or pesticides.