Sabarot
For 200 years, Sabarot has been producing authentic French dried pulses and grains for chefs around the world. With close relationships with their farmers, the company can select the best quality raw ingredients for their products.
With two centuries of experience, Sabarot’s practices today still reflect traditional knowledge and generational expertise. With the modernisation of the industry, the company has successfully developed its traditional methods in line with advancing technology.
Sabarot's pulses and grains are essential for all chefs and are important bases for many cuisines around the world. The company has a wide range of natural and nutritious products harvested without the aid of chemical fertilisers or pesticides.
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