For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Tarbais Beans are a bean with IGP and Lable Rouge status, grown in the South West of France.Tarbais Beans are ideal for making tradtional cassoulets. Chef's tip: Soak overnight in 2.5 times their volume of cold water. Drain the water and cook in renewed water over a low heat for 1 hour.