For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Black Kidney Beans are a kitchen staple for any chef. Black Kidney Beans an AOP pulse with an earthy, nutty flavour and jet black colour, perfect for stews, salads and soups.
Chef's tip: Soak overnight and boil for 90 minutes in water 3 times its volume.