For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Green Lentils are a kitchen staple for any chef. With a earthy and slightly peppery taste and firm texture once cooked, Green lentils are great in salads, curries and soups.
Chef's tip: Boil lentils for 20 minutes in water 3 times its volume.