For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Black Quinoa is a unique grain, with great flavour and colour. Black Quinoa has a stronger, earthier flavour than other quinoa varieties and a jet black colour that will add to your dishes. Ideal for salads or serve with fish and meat dishes.
Chef's tip: Boil on a low heat for 10 minutes in water 3 times its volume.