For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
White Quinoa is a unique grain, with great flavour and firm texture. White Quinoa has a subtle nutty flavour and a slight bite to it that makes it ideal for salads or serve with fish and meat dishes.
Chef's tip: Boil on a low heat for 10 minutes in water 3 times its volume.