Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Meet Our Partner: Bordier Butter, Producer of Artisan Butter
03/01/2023 | Categories : Meet Our PartnersBordier Butter is one of our longest-standing and most trusted partners. Learn more about the French artisan butter brand in this article.
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What’s Hot This Month At Classic Fine Foods: March Edition
03/01/2023 | Categories : SeasonalitySpring is on its way and with it a wide variety fresh new produce! And with Easter just round the corner, it is also time to stock up on chocolate!
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Classic Fine Foods Obsession 2023 Sponsorship
02/22/2023 | Categories : News & Events17 Nights - 23 Chefs and 15 Michelin Stars – Obsession is the fine dining festival which has become everyone’s obsession. This year, Classic Fine Foods is the sponsor of Obession23.
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Sirha 2023: Results of Bocuse D’or and Pastry World Cup
02/14/2023 | Categories : News & EventsSIRAH 2023 took place in Lyon as part of the Sirha Lyon Trade Exhibition. Check out the results of two of its event; Bocuse D’or and Pastry World Cup here.
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Lamb Season Is Here At Classic Fine Foods
02/01/2023 | Categories : SeasonalityIt is spring time and that means the start of the lamb season is here at Classic Fine Foods! Check out our French and New Zealand lamb now.
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Discover Our Easter Offers at Classic Fine Foods
02/01/2023 | Categories : SeasonalityAt Classic Fine Foods we have selected some wonderful products for our 2023 Easter collection. And we have some great deals for you too!
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The Origins of the Chocolate Easter Egg
02/01/2023 | Categories : SeasonalityEaster and chocolate have been linked for years but, where does the nostalgia for chocolate Easter eggs come from? Find out from to our Chocolate Specialist Sam Smallman.
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Valrhona Painted Roses Plated Spring Dessert
01/31/2023 | Categories : Recipes InspirationsTry out this elegant Valrhona recipe for Painted Roses plated desserts using raspberry inspiration couverture for your Easter menus.
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