Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Launch of our Premium Japanese Collection at Classic Fine Foods
05/02/2023 | Categories : New ProductsThis month at Classic Fine Foods, we are launching a range of authentic, premium and artisan Japanese grocery products, from the essentials to the more niche and innovative products.
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What’s Hot This Month At Classic Fine Foods: May Edition
04/28/2023 | Categories : SeasonalityWith the mild Spring weather coming in, there is plenty of seasonal produce on offer. We also have some exciting launches to share with our customers and Father's Day is just round the corner...
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Blue Lobster and Sturia Oscietra Caviar Millefeuille
04/21/2023 | Categories : Recipes InspirationsDeveloped by Stuira, this recipe is a real taste of the sea! Enjoy this unique dish of Millefeuille of blue lobster, candied tomatoes and seaweed tartare with avocado and Sturia Oscietra caviar.
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Meet our partner: Westholme, Australian Wagyu Beef
04/14/2023 | Categories : Meet Our PartnersClassic Fine Foods is proud to partner with Westholme, a leader in Australian wagyu beef. Learn more about the brand and their exceptional products in this article.
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EASTER 2023 COLLECTION AT CLASSIC FINE FOODS
04/12/2023 | Categories : SeasonalityAs spring begins to blossom, it is Easter time again! This year Easter Sunday is on April 9th so now is the time to begin planning your menus for this busy seasonal period.
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Valrhona Strawberry, Lemon & White Chocolate Gateau
04/06/2023 | Categories : Recipes InspirationsA wonderful spring-time dessert, Valrhona Strawberry & Lemon Gateau is a light, fruity and delicious showstopper for your summer menus.
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What’s Hot This Month At Classic Fine Foods: April Edition
03/30/2023 | Categories : SeasonalitySpring has well and truly begun, with plenty to offer in terms of seasonal produce. And with the arrival of Easter and the King’s coronation just around the corner, there is much to prepare for!
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Wagyu, Wine and Whiskey Day At TheTasteLab
03/27/2023 | Categories : News & EventsAt Classic Fine Foods we recently hosted the Wagyu, Wine and Whiskey Day, an spectacular event showcasing some of the world's finest meats.
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