Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Wimbledon Strawberry and Mint Gin & Tonic
06/01/2023 | Categories : Recipes InspirationsWhat better way to celebrate the start of Wimbledon than with a delicious summery cocktail. This light and refreshing G&T is perfect for your spring-summer menus.
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Nicolas Berger Chocolate Event at TheTasteLab
05/31/2023 | Categories : News & EventsTo celebrate the launch of our new chocolate brand, Nicolas Berger, we hosted a tasting event at TheTasteLab on the 24th May. It was a great success!
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‘Dad’ Fashion Cocktail, Perfect For Father's Day
05/25/2023 | Categories : Recipes InspirationsTreat your dad this Father’s day with this delicious twist of the classic whisky cocktail, Old Fashioned. Perfect for serving as part of your Father’s Day menus!
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Indulgent Hazelnut and Cocoa Entremet by Sosa
05/23/2023 | Categories : Recipes InspirationsLooking to create a dessert showstopper for your guests? Try this Sosa recipe for Hazelnut and Cocoa Entremet which includes a rich yet light hazelnut mousse, cream and financier.
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'Not A Negroni' JNPR Non-alcoholic Negroni
05/23/2023 | Categories : Recipes InspirationsWant to create a delicious alcohol free cocktail without compensating for the lack of alcohol with sugar? Try this recipe for a non-alcoholic negroni from JNPR.
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Maison Goubet Cabernet Aperol Spritz
05/23/2023 | Categories : Recipes InspirationsLooking to spice up your cocktail menus this summer? This Maison Goubet Cabernet Aperol Spritz is a delicious twist on the classic spritz and so simple to make!
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Meet Our Partner: Bridor, Producer of Traditional French Bread and Pastries
05/12/2023 | Categories : Meet Our PartnersBridor is a long-standing partner of Classic Fine Foods, providing our customers with a wide range of premium artisanal French bakery goods. Learn more about the brand in this article.
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Exotic Panna Cotta With Coconut Crumble
05/11/2023 | Categories : Recipes InspirationsExotic Panna Cotta with Coconut Crumble is the perfect light and refreshing summer dessert, developed by our very own Head of Culinary, Denis Drame MCA.
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