Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
-
Superstraccia, Butter Beans & Verde Herb Pesto
12/20/2022 | Categories : Recipes InspirationsVeganuary is coming and in celebration we have partnered with Julienne Bruno for this delicious recipe showcasing their plant based superstraccia cheese. Perfect for your vegan customers!
-
GUIDE TO THE BEST VEGAN RESTAURANTS IN LONDON
12/06/2022 | Categories : Industry TrendsDiscover Classic Fine Foods Plant Based specialist, Ash's guide to the best vegan and vegetarian restaurants in London and the Classic Fine Foods plant based products they use.
-
Classic Fine Foods Sponsorship of Bocuse d'Or and the UK Pastry Team
11/30/2022 | Categories : News & EventsAt Classic Fine Foods, We are proud to sponsor the Bocuse d'Or and the UK Pastry Team in the 2023 pastry Coupe du Monde de la Pâtisserie.
-
Caviar & Champagne Event at TheTasteLab
11/30/2022 | Categories : News & EventsOn November 1st, we were pleased to organise an exclusive Caviar & Champagne event at TheTasteLab with our guest Chef Russell Bateman.
-
What's Hot This Month at Classic Fine Foods: December Edition
11/29/2022 | Categories : SeasonalityIt’s Christmas time again, which means our festive favourites are back in season and in stock at Classic Fine Foods! Explore the seasonal highlights here.
-
Yumgo Vegan Raspberry and Almond Shortcrust Pastry Tart
11/29/2022 | Categories : Recipes InspirationsYumgo are plant-based egg substitutes, with natural ingredients, allergen free, which allow you to replace the egg identically in your sweet recipes, such as this delicious raspberry tart.
-
Ponthier Chocolate and Alphonso Mango Christmas Log
11/29/2022 | Categories : Recipes InspirationsThe perfect Christmas showstopper dessert! This rich and decadent yule log using Ponthier Alphonso mango puree is bound to bring a little festive joy to your guests!
-
Dairy Free Chocolate & Caramel Choux Buns
11/21/2022 | Categories : Recipes InspirationsA French patisserie classic made dairy free using Bebetter plant based butter, developed by our very own Head of Culinary, Denis Drame MCA.