Happy Easter
As spring unfurls its vibrant colors, the joyous season of Easter is upon us once again! With Easter Sunday falling on March 31st this year, it's time to embark on the delightful journey of planning your menus for this lively season.
Embrace the spirit of Easter with Classic Fine Foods, your premier source for exquisite seasonal ingredients. Whether you're crafting delectable Easter-themed desserts or aiming for a lamb Sunday showstopper, we've got you covered. Explore our curated selection of Easter delights, featuring Valrhona Easter eggs, Nicolas Berge chocolate, PCB Creation Easter pastry decorations, Ponthier fruit purees, and the exceptional Lumina and Axuria lamb.
This spring, we're delighted to extend a helping hand by offering fantastic Easter discounts on select products, including Valrhona Easter eggs, Nicolas Berge couvertures, Sosa & Jordi Bordas Fibres and Lumina Lamb. These exclusive offers are available from February 15th to April 15th for more information please check our brochure. Elevate your Easter creations with our premium ingredients and make this season a truly memorable culinary experience.
Our Easter Product Range
Wrapped Raspberry Gianduja Ganache Easter Eggs
2KG BOX
Price can be displayed only for registered users
Valrhona Assortment Of Candy Coated Flavoured Eggs
2KG BOX
Price can be displayed only for registered users
Frozen Lumina Lamb Loin Boneless Cap On
48PCS X +/-300G
Price can be displayed only for registered users
Our Easter Offers
Valrhona Foil Wrapped Gianduja and Raspberry Ganache Easter Eggs
2KG BOX
Price can be displayed only for registered users
Easter Recipe Inspiration
Roasted "Axuria" Lamb Rack with Foie Gras Cubes
A tantalizing recipe that promises to elevate your dining experience to new heights. Picture succulent lamb rack, roasted to perfection, adorned with decadent cubes of foie gras, creating a symphony of flavors that dance on your palate.
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Valrhona Guanaja 70% Easter Egg
Indulge in the rich elegance of chocolate bliss this Easter with our decadent Valrhona Guanaja 70% Easter Egg dessert. Crafted with the finest ingredients and infused with the luxurious flavors of Valrhona's renowned Guanaja dark chocolate, this dessert is sure to elevate your holiday celebrations to new heights of culinary delight
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Valrhona Bloom Dessert With Almond & Hazelnut Praline
Try out this elegant Valrhona recipe for Painted Roses plated desserts using raspberry inspiration couverture.
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Easter Through Film
Making the Perfect Chocolate Easter Egg with Denis Drame MCA
Follow our tutorial with Denis Head of Culinary Development at Classic Fine Foods on how to create an artisan Chocolate Easter Egg this Easter. Using Valrhona Chocolate and Eclat d’or .
The Origin of Chocolate Easter Eggs with Classic Fine Foods Chocolate Specialist Sam Smallman
Easter and chocolate have been linked for years but, where does the nostalgia for chocolate Easter eggs come from? Listen to our Chocolate Specialist Sam Smallman and learn the details and interesting facts!
Latest Easter News
Axuria– Pyrenean Milk-Fed Lamb
Here at Classic Fine Foods, we're thrilled to embrace the essence of Easter with the exquisite Axuria milk-fed lamb. Join us as we explore the tender succulence and unparalleled flavour of this premium delicacy, meticulously nurtured to perfection against the backdrop of the blossoming season.
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Our Trusted Easter Partners
Valrhona
Uses innovative techniques and professional expertise Valrhona to create the finest chocolates in the world.
Ponthier
Crafted the finest ranges
of fruit purees, sourced from the best producers from around the world.
PCB Creation
Renowned for their expertise
and innovation in
pastry decoration and
technical ingredients.
Lumina
Lumina Lamb is raised in New Zealand and only 16 committed farmers were chosen to raise lambs on their remote South Island.
Sosa
Sosa is a leading manufacturer of premium pastry ingredients, creating texturisers with flavour neutrality and range of texture.
Easter Creations
