Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Galette De Rois Event At Claridge’s, London
01/18/2023 | Categories : News & EventsAt Classic Fine Foods, we hosted a wonderful event in partnership with Isigny Ste Mere at Claridge’s, London, welcoming our guests to try the classic French Galette Des Rois.
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Veganuary 2023: a guide to plant based living
01/17/2023 | Categories : SeasonalityWith the number of consumers choosing a plant based diet, at Classic Fine Foods, our goal is to ensure your business stays on top of the latest trends and can cater to all dietary requirements.
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VEGANUARY AND PLANT-BASED SHOWCASE EVENT
01/17/2023 | Categories : News & EventsVeganuary 2023 has been bigger than ever! To celebrate Veganuary, we hosted an event at Classic Fine Foods showcasing our amazing range of plant based brands.
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Meet Our Partner: Julienne Bruno, a plant based brand
01/16/2023 | Categories : Meet Our PartnersIn 2022, we partnered with a new and exciting plant based brand, Julienne Bruno. They offer the vegan answer to burrata, stracciatella and cream cheese!
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Valentine’s Day Raspberry, Rose & Lychee Choux Buns
01/10/2023 | Categories : Recipes InspirationsWant to create something special for your customers this Valentine's Day? Try this elegant dessert developed by our very own Head of Culinary, Denis Drame MCA.
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What's Hot This Month at Classic Fine Foods: January Edition
01/09/2023 | Categories : SeasonalityThe new year has begun and with it comes a whole new crop of seasonal products! From fruit and veg highlights to veganuary and dry January collections, Classic Fine Foods has a lot to offer.
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Redefine Meat 'Fluffy Clouds' Beef Bao Buns
12/20/2022 | Categories : Recipes InspirationsVeganaury is fast approaching! Why not try this indulgent and exciting recipe for bao buns using Redefine Meat plant based beef mince, to cater for your vegan customers.
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Superstraccia, Butter Beans & Verde Herb Pesto
12/20/2022 | Categories : Recipes InspirationsVeganuary is coming and in celebration we have partnered with Julienne Bruno for this delicious recipe showcasing their plant based superstraccia cheese. Perfect for your vegan customers!
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