Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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TiNDLE Plant based Chicken ‘Thy’ Gong Bao
11/21/2022 | Categories : Recipes InspirationsA vegan twist on the classic sweet and spicy Chinese dish, Gong Bao, using the versatile and delicious Tindle plant based chicken 'Thy'.
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LAUNCHING NEW PLANT BASED BRAND, REDEFINE MEAT
11/08/2022 | Categories : New ProductsIn 2022, Classic Fine Foods launched a very exciting new plant based brand, Redefine Meat. Redefine Meat brings you great meat without the compromise.
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MEET OUR PLANT BASED CATEGORY MANAGER
11/08/2022 | Categories : News & EventsDiscover more about the fantastic Plant Based range at Classic Fine Foods UK with an interview with our Plant Based category manager, Ash.
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THE FUTURE OF PASTRY: A GROWING PLANT BASED INDUSTRY
11/08/2022 | Categories : Industry TrendsThe world of pastry is changing. With a growing market of plant based customers, Classic Fine Foods is here to offer chefs vegan pastry alternatives for your creations.
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Redefine Meat Plant Based 'Steak Tagliata'
11/08/2022 | Categories : Recipes InspirationsA truly delicious and light starter option using Redefine meat plant based beef flank as the start of the show. You would not know it was 100% vegan!
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Yumgo Plant Based Rich Chocolate Cake
11/08/2022 | Categories : Recipes InspirationsAn intense yet light vegan chocolate cake using Yumgo plant based liquid egg yolk. This decadent dessert is a real crowd pleaser!
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Grilled Peach and Superstraccia Vegan Salad
11/08/2022 | Categories : Recipes InspirationsA refreshing vegan salad using Julienne Bruno's rich and creamy plant-based stracciatella, Superstraccia. A taste of summer on a plate!
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NEW HUB IN BIRMINGHAM COVERING THE MIDLANDS
10/18/2022 | Categories : News & EventsWe are delighted to announce that we have opened a new hub in Birmingham to provide our premium service in the Midlands! We hosted a showcase to celebrate this.
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