Check out our latest news and inspirations at Classic Fine Foods.
What’s Hot This Month At Classic Fine Foods: May Edition
04/28/2023 | Categories : Seasonality
With the mild Spring weather coming in, there is plenty of seasonal produce on offer. We also have some exciting launches to share with our customers and Father's Day is just round the corner...
Blue Lobster and Sturia Oscietra Caviar Millefeuille
04/21/2023 | Categories : Recipes Inspirations
Developed by Stuira, this recipe is a real taste of the sea! Enjoy this unique dish of Millefeuille of blue lobster, candied tomatoes and seaweed tartare with avocado and Sturia Oscietra caviar.
Meet our partner: Westholme, Australian Wagyu Beef
04/14/2023 | Categories : Meet Our Partners
Classic Fine Foods is proud to partner with Westholme, a leader in Australian wagyu beef. Learn more about the brand and their exceptional products in this article.
Valrhona Strawberry, Lemon & White Chocolate Gateau
04/06/2023 | Categories : Recipes Inspirations
A wonderful spring-time dessert, Valrhona Strawberry & Lemon Gateau is a light, fruity and delicious showstopper for your summer menus.
What’s Hot This Month At Classic Fine Foods: April Edition
03/30/2023 | Categories : Seasonality
Spring has well and truly begun, with plenty to offer in terms of seasonal produce. And with the arrival of Easter and the King’s coronation just around the corner, there is much to prepare for!
A Guide to the Best Mother’s Day Afternoon Tea in London
03/13/2023 | Categories : Seasonality
There is no better way to celebrate Mother’s Day than with delicious tea and cake! Check out our guide to the best places in London for afternoon tea.