Award winning 100% Bellota Iberico pork from Jabugo, Spain. Juan Pedro Domecq offer some of the finest ham products to be found in the Iberian peninsular.The pigs are free to roam in acres of acorn woods to give that distinctive taste and quality you expect.
Cured for 4 months before slicing, the 100% Bellota Sausage is different to anything you have had before.
Picked from only the best meats and fat's from the Iberico pigs the 100% Bellota Sausage really is very rare.
Allergens: Milk, soya