Australian Wagyu Chuck Tail Flap

Like to a Striploin but without the cap of fat on top, Australian Wagyu Chuck Tail Flap is a cost-effective cut with little waste. 

Australian Wagyu Chuck Tail Flap is perfect for making steak tartare but is also delicious served as a steak.

Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu.

Naturally raised in pristine pastures of New South Wales, their Wagyu herd live an enriched existence with freedom to roam, nourishing hand-blended feed for a minimum of 400 days and hands-on care from a dedicated team of artisans.

Take a look at our video of how to cook the best steak with our meat specialist, Richard here.

Take a look at our full selection 2GR products here.

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