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On the contrary to a regular furikake, Tanaka Red Shiso Furikake does not contain seaweed nor fish but red shiso. Red shiso is a plant of the mint family often used for its crimson colour. It has a complex flavour between hibiscus and cinnamon that is enhanced by salt. Tanaka Red Shiso Furikake is used just like furikake, as a topping on any dish.
Flavour : The tasty flavour of red shiso, between hibiscus and cinnamon enhanced by salt, pleasantly sour and refreshing.
Use : It can be used to coat onigiri or add a touch of flavour to white rice but it will be great sprinkled on top of mushroom pasta, fruits salad or potato dish. Use it to make sauces or as a final touch on various dishes like salad or burrata for example.