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This Golden Sesame Paste is made by a Japanese company created in 1883. It is made exclusively from golden sesame seeds. Golden sesame is considered as the best sesame variety in terms of colour, taste and scent. Sesame seeds are roasted at very high temperature according to a very specific method in order to enhance their flavour without creating bitterness. Once roasted, they are grounded up to 5 times with a mill until they give a creamy and tasty paste.
Flavour : Golden Sesame Paste has a refined sweet and roasted flavour with a taste of peanut.
Use : Golden sesame paste is delicious on bread like spread, with a little bit of honey for example. It also matches nicely with savoury dishes such as marinades, salad dressings or sauces for meats and vegetables. For example, it can be diluted with soy sauce and dashi to make a shabu shabu sesame sauce or to season vegetables like spinach, but also in mayonnaise to create a twisted dips sauce, in your vegetable veloute and purée to give them more body. Of course, you can use it in pastry such as cakes, mousses, etc.