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From the discovery of the Penja pepper in Cameroon in 1998, Terre Exotique was formed to bring some of the most gastronomically creative and gourmet salts, peppers, spices and herbs to chef's around the world.
This Nepalese Ginger Powder is harvested by hand in the Mahabharat range, at altitudes of 2000m. It has a wonderful fresh spiciness that is used widely in Indian, Asian and African cuisine.
Once dried and ground, Ginger Powder is perfect for adding to both sweet and savoury dishes, from cakes and biscuits to curries and meat rubs.
Ginger Powder Non-stock Item)