2GR
Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored to enhance the quality, texture, and flavour of their Wagyu.
Naturally raised in pristine pastures of New South Wales, their Wagyu herd live an enriched existence with freedom to roam, nourishing hand-blended feed and hands-on care from a dedicated team of artisans.
The company’s Wagyu herd consists of 10,000 cattle, making it one of the largest Wagyu programs outside Japan. Their calves are raised naturally on mother’s milk before being weaned onto a nutritious blend of wheat, barley, and corn, with no added hormones or chemicals, for a minimum of 400 days.
The company has a real passion and love for their animals. Animal welfare and health are paramount to 2GR. Their cattle are monitored daily on all their breeding, backgrounding, and feeding properties.
With striking marbling, mouth-melting tenderness, a full-flavoured character and a distinct “umami” profile, this buttery Wagyu is a creative gourmet experience.
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