Based in Ácula, Andalucia, Omed is a small family-run olive mill that combines traditional knowledge and passion with cutting-edge technology to produce authentic and high-quality extra virgin olive oil and vinegar.
The company’s distinctive olive grove is located at 700meters above sea level, on the skirts of the legendary mountain Sierra Nevada in the Andalusian province of Granada. For generations, the Garcia-Casas family has harvested their olive trees.
Currently, the company is managed by the 4th generation, Juande and Paula, who continue their father’s dream. This young enterprise spirit is the family’s flagship, which allows them to combine innovation, new trends and technology with tradition and accumulated know-how.
With total control of all the processes from the groves to milling, the company can produce the highest quality olive oil and vinegar.
As farmers, sustainability is of foremost importance to Omed. They have installed an incinerator which burns the olive pits, producing 40% of the energy needs at the mill. In 2013, it became one of the founding members of Qv Extra! This organization sets stringent organoleptic and other physic-chemical parameters such as acidity standards, guaranteeing the quality of their extra virgin olive oils.