For 150 years, Schaal has been producing some of the finest chocolate truffles and bonbons in France. Their artisan knowledge of chocolate production and use of high-quality raw ingredients has made them the chocolatier of choice in the luxury hospitality industry.
Schaal takes great care in the selection of the finest cocoa beans that have unique and complex flavours. Most of the beans they use in their recipes are sourced from their plantation in Ecuador. This gives the company full control of the production process for bean to bonbon.
The company has a true passion for the products they create, using their expertise to develop the best original recipes. The company combines traditional techniques with innovations in flavours and textures to make delicious and exciting new products for their customers. With a huge selection of chocolates to choose from, there is something for everyone.
Click here to discover Schaal's product catalogue.