For 150 years, Schaal have been producing chocolate truffles and bonbons in France. Combing their artisan knowledge of chocolate production and careful selection of the finest raw ingredients have made the chocolatier of choice in the restaurant and hospitality industry.
Dark Chocolate Ganache Coated Macarons are the perfect delicate chocolate bonbons. Dark Chocolate Ganche Coated Macarons are a macaron shaped chocolate with a fruity ganache and dark chocolate coating.
Allergens: Milk, soya, nuts. May contain gluten, eggs, sesame.