Jersey Rock Oysters are cultivated in Grouville Bay on the Southeast coast of Jersey
Jersey Rock Oyster are described as having a “crisp flavour of green wood and cucumber with a hint of lemon” in the Shellfish Association of Great Britain’s Oyster Flavour Guide.
Serve Jersey Rock Oysters with a squeeze of lemon or in the classic French way, with mignonette sauce for the perfect appetizer. Jersey Rock Oyster are an N.4 oyster meaning each weights between 46-55g, this is the smallest size of oyster.
Jersey Oysters are harvested from the Royal Bay of Grouville, on the east coast of Jersey, an area that has been fishing oysters since the Middle Ages. With a long history of oyster farming and a commitment to sustainability, the company offer some of the best British oysters on the market.
Check out our full range of Jersey oysters here.
For more information about Jersey oysters, take a look at their website here.