• Frozen Piglet Belly

Frozen Piglet Belly

Packaging: +/-1KG PC

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Frozen Piglet Belly is some of the French finest piglet meat on offer, with a low fat content and more delicate, tender than other pork cuts. (Stock Item)

As a younger meat, Frozen Piglet Belly has less fat, and a more delicate flavour and texture. Leave the skin on the Frozen Piglet Belly when roasting and marinade or rub for a fuller flavour.

The soft tender texture of the Frozen Piglet Belly is truly impressive. Marinade and leave the skin on when cooking to create a delicious thin crispy crackling.

Chef’s tip: Before cooking Frozen Piglet Belly, marinade or rub the meat in your preferred spcies to achieve the best flavour. Slow-roasted for at least 2-3 hours for meat that just falls off the bone.

Based in Northern France, Porketto has a recognised international presence as the European specialist in piglets. The company's specialisation allows it to offer a source of supply in quantity and quality.

Check out Porketto’s recipe page for tips and inspiration dishes here.

Take at look at our full range of Porketto products here.

Stock Item


Data sheet

EU Origin
No Certification

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