Award winning 100% Bellota Iberico pork from Jabugo, Spain. Juan Pedro Domecq offer some of the finest ham products to be found in the Iberian peninsular.
Sliced 100% Bellota Salchicon is a made from 100% Iberico pigs. The curing process is artisinal and lasts for 4 months. With a rich flavour and strong aroma, Sliced 100% Bellota Salchichon is a great addition to a charcuterie board.