Yumgo’s Plant Based Egg Whole is made from only a few natural, plant-based ingredients that create the same properties of egg in liquid form. It is vegan, allergen free and high in protein and fiber.
Replaces whole eggs in sweet and savoury recipes: pastries, travel cakes, (madeleine, sponge cake), pancakes, quiche.
Yumgo are pioneers in the world of plant-based eggs, offering professional chefs a solution to plant-based cooking without having to alter their recipes. Their commitment to innovation and sustainability is reflected in the range of impressive egg alternatives that have the same properties and uses as eggs.
INSTRUCTIONS FOR USE
- 1 whole egg= 7g Whole Egg Powder+ 43g Water
- Combine the water and powder with a hand blender to obtain a homogeneous mixture.
- Use the same amount of rehydrated YUMGO Whole as whole eggs in recipes.
- Foaming : Use the maximum power of a pastry robot for at least 10 min.