New Vegan
vegan egg white
  • vegan egg white

Plant Based Egg White Powder

Packaging: 1KG PACKET

Price can be displayed only for registered users

For accurate price please contact Classic Fine Foods Customer Service or your Account Manager

Plant Based Egg White Powder (Stock Item)

Plant Based Egg White is made from plant-based proteins and a few other ingredients to ensure it stays as natural and nutritious as it can. It is vegan, allergen free and high in protein and fibre.

Replaces egg whites in sweet and savoury recipes: mousses, meringues, biscuits (dacquoise, financiers, macarons),confectionery (nougats),cocktails.

Yumgo are pioneers in the world of plant-based eggs, offering professional chefs a solution to plant-based cooking without having to alter their recipes. Their commitment to innovation and sustainability is reflected in the range of impressive egg alternatives that have the same properties and uses as eggs.

INSTRUCTIONS FOR USE

  • 1 egg white= 3g of Egg White Powder+ 27g of Water
  • Combine the water and powder with a hand blender to obtain a homogeneous mixture.
  • Use the same amount of rehydrated YUMGO White as egg whites in recipes.
  • Foaming : Use the maximum power of a pastry robot to foam YUMGO White.
  • The mix of YUMGO White and YUMGO Yolk does not replace whole eggs.
YUM109

Data sheet

Temperature
Ambient
Origin
EU Origin

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