Yumgo are pioneers in the world of plant-based eggs, offering professional chefs a solution to plant-based cooking without having to alter their recipes. Their commitment to innovation and sustainability is reflected in the range of impressive egg alternatives that have the same properties and uses as eggs.
Plant Based Egg White is made from plant-based proteins and a few other ingredients to ensure it stays as natural and nutritious as it can. It is vegan, allergen free and high in protein and fibre. It can be used for foaming and emulsifying and is ideal in mousses and meringues.
Chef’s tip: 30g Plant Based Egg White is equal to 1 egg white.
Gluten free, Dairy free