Welcome to a Culinary Christmas Wonderland!
Christmas is the season to indulge in the finest flavours and culinary creations that the holiday season has to offer. As professional chefs, we understand the importance of exquisite crafting dishes that warm the heart and delight the palate. That's why we've selected a Christmas Collection like no other, exclusively for you with our best finest products!
Explore a world of gourmet delights that will elevate your holiday festivities to new heights. From sumptuous roasts to decadent desserts, our collection features handpicked ingredients for the time-honoured recipes to help you create unforgettable holiday memories.
Join us on this epicurean journey as we celebrate the magic of Christmas through the art of cooking. Classic Fine Foods Christmas Collection has something special for everyone. So, grab your apron, sharpen your knives, and let's embark on a culinary adventure that will make this holiday season truly unforgettable.
Our Christmas Product Range
Fresh Wrapped Under Paper Duck Foie Gras Lobe
550G PC
Price can be displayed only for registered users
75 Ends of Yule Logs Dark Chocolate Coupe
8.2 X 7CM- 200G BOX
Price can be displayed only for registered users
Frozen Raw Canadian Lobster Tail and Claw
25 X 150-170G
Price can be displayed only for registered users
Papua New Guinean Planifolia Vanilla Pods (16-20CM)
250G PACKET
Price can be displayed only for registered users
Gillardeau Speciales Oysters
BOX OF 48 PCS X 46-65G
Price can be displayed only for registered users
Valrhona Spirit of Christmas Caramelia 36% Bonbon
2KG BOX
Price can be displayed only for registered users
Marrons Glacés in Vacuum Pack, Golden Wooden Box
10 X 160G BOX
Price can be displayed only for registered users
Christmas Recipe Inspiration
Indulgent Hazelnut and Cocoa Entremet by Sosa
Try out this elegant Sosa recipe to bring the best combination of hazelnuts and chocolate together.
READ RECIPE
Ponthier Chocolate and Alphonso Mango Christmas Log
The perfect Christmas showstopper dessert! This rich and decadent yule log using Ponthier Alphonso mango puree is bound to bring a little festive joy to your guests!
READ RECIPE
Blue Lobster and Sturia Oscietra Caviar Millefeuille
This recipe is a real taste of the sea! Enjoy this unique dish of Millefeuille of blue lobster, candied tomatoes and seaweed tartare with avocado and Sturia Oscietra caviar.
READ RECIPE
Christmas Through Film
Discovering Non-alcoholic Wine Maison Goubet and perfect pairing with Axelle Goubet.
All the taste of French wines without the alcohol. With a range of sparkling and still juices made from merlot, semillion and carbernet grapes, there is something for everyone!
How to Make Spanish Hot Chocolate with our Chocolate Specialist.
Chocolate Specialist, Sam Smallman is showing how to make a decadent Spanish hot chocolate recipe from the 17th century that is not to be missed!
Latest Christmas News
Sustainable Holiday Cooking: Eco-Friendly Tips for Professional Chefs
The holiday season is a time of joy, togetherness, and of course, indulging in delicious meals. Professional chefs, in particular, play a pivotal role in crafting culinary experiences that create lasting memories for their patrons.
READ MORE
Our Trusted Christmas Partners
Valrhona
Uses innovative techniques and professional expertise Valrhona to create the finest chocolates in the world.
Pisti
Creating authentic Sicilian desserts and pastries with passion and creativity. Using traditional methods.
PCB Creation
Renowned for their expertise
and innovation in
pastry decoration and
technical ingredients.
Sturia
Pioneer in French caviar production. Sturia own their own fish farm in Aquitaine, southwest France and control every step.
Mieral
The last family-owned poultry company in La Bresse. Using traditional methods since 1919 with passion and animal welfare.
Christmas Creations
