Mieral is the last family-owned poultry company in the region of Le Bresse working with traditional methods since 1919 and celebrating 100 years of passion, knowledge and animal welfare.
At Mieral, they are committed to animal welfare and quality, keeping their chickens in free-range conditions and feeding them on a natural, unprocessed diet that gives the meat a great texture and flavour. Their birds are PDO (protected Designation of Origin) and Label Rouge, meaning they are pasture-raised.
Prince De Dombes Label Rouge Turkey has a wonderful tender and juicy texture.
Cooking instructions: Roast Prince De Dombes Label Rouge Turkey for 3hrs 20 minutes at 190 degrees Celsius and rest for 30 minutes before serving.
LAST ORDER DATE FOR CHRISTMAS: 5TH DECEMBER