With Classic Harvest, we source our fresh produce from Europe and locally in England where possible and each variety has been carefully selected for its quality and freshness by our dedicate, expert Fruit & Vegetables team.
At Classic Fine Foods, we understand respecting seasonality of produce is vital. In order to inspire chefs to develop seasonal menus, we have created a menu planner showing when fruit and vegetables are at their best.DOWNLOAD SEASONAL CALENDAR
Mushroom season is upon us, with the much-desired morels beginning to emerge, especially at the end of the month as the weather starts to warm up. Also, on offer are cima di rapa, sea kale, wild trevise and puntarella.LEARN MORE
Spring has well and truly begun, with plenty to offer from green asparagus, heritage tomatoes and edible pink garlic flowers to gariguette strawberries and sun ripened pineapple.LEARN MORE
As British summer time begins, nature is already offering up a great variety of produce. From the rare delicacy of fresh almonds to a wonderful selection of fruit; white and yellow peaches, strawberries and raspberries.LEARN MORE
At the height of the summer, we will be able to find Provence figs along with a wide variety of other fruits and vegetables, including greengage or Mirabelle plums, corn on the cob and muscat grapes.LEARN MORE
Once again, crisp mornings and longer nights make us crave heartier food, with fresh chestnuts, chervil and parsley roots, royal gala apples and Williams pears now on offer.LEARN MORE