FEBRUARY
With winter weather continuing on, it calls for comforting produce. Hearty celeriac, Potimarron squash and British ratte potatoes are available in abundance. As the month of mushrooms, February offers a wider variety of exciting fungi from chanterelle to Pied De Mounton (Hedge Hog) Mushrooms.
VEGETABLES
- Artichoke Jerusalem
- Aubergine Pale (Italian)
- Barbucine
- Beetroot Candy
- Beetroot Golden
- Black Garlic
- Cabbage Spring UK
- Cardoon
- Carrot Sand
- Castelfranco
- Cavolo Nero
- Celeriac
- Chervil Root
- Chicory
- Chicory Red
- Cima De Rapa
- Kale Green
- Kale Red
- Kalettes (Flower Sprouts)
- Monks Beard
- Mushrooms Chanterelle Grey
- Mushrooms Chanterelle Yellow
- Mushrooms Morels
- Mushrooms Pied De Mouton (Hedge Hog)
- Nasturtium Root
- Onion Grelot Bunch
- Onion Calcot
- Onion Roscoff
- Parsley Root
- Parsnips
- Pepper Padron
- Potato Pink Fir
- Potato Ratte
- Puntarelle
- Salsify
- Sea Kale
- Squash Potimarron (Red)
- Swede
- Swiss Chard
- Tomato Marmande Raf
- Trevise
- Trevise Wild (Tardivo)
- Turnip
- Turnip Golden
- Watercress Bunch
FRUIT
- Apple Braeburn Mouneyrac
- Apple Fuji Mouneyrac
- Apple Royal Gala Mouneyrac
- Apple Russets
- Bergamot
- Clementine
- Flower Edible Violas
- Lime Finger
- Lychees
- Mango Ripe On Tree (Avion)
- Oranges Blood
- Pear Comice Mouneyrac
- Pear Conference
- Pear Passe Crassane Mouneyrac
- Pear Williams Mouneyrac
- Pineapple Sun Ripened
- Pineapple Victoria
- Pissenlit (Dandelion)
- Pomegranate
- Quince
- Rhubarb Yorkshire
- Sharon (Persimon)
- Yuzu Fresh
