Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts, using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.
Boncolac was founded in 1955 primarily as an ice-cream manufacturer, which later expanded into frozen cakes and pastries. The company now focuses its efforts on strengthening its bakery & catering range. The company has recruited a team of chefs and obtained the latest technology to improve and finetune its product development.
Their passion and innovation help maintain their exceptional baking standards and esteemed reputation in the industry.