With pure taste and a clear conscience, Be Better butter gives consumers the luxury of choice and the right to decide how to balance their love of the planet and pastry.
Be Better comes from the world of pastry and is passionate about offering a plant-based solution that works. They have collaborated with top pastry chefs who have meticulously tested Be Better plant-based butter in a variety of pastry recipes, with great success.
Be Better butter is a neutral-tasting base ingredient that won’t obstruct your key flavours. By choosing to use Be Better plant-based butter you are contributing towards a sustainable future of pastry. The company is focused on the real difference in savings between their plant-based butter and cow butter, with 79% CO2 savings and 86% H20 savings, as well as savings on cost.
Be Better products contain no hydrogenated fats, palm oil, allergens, artificial colours, or artificial flavours and cause no harm to animals or rainforest damage... basically, there's no reason not to make the swap!