Plant-based Pastry Sheets

Be Better plant-butter enables chefs to create pastry that is pure, inclusive and

free from guilt.

• Easy: 1:1 swap cow-butter with similar melting point.
• For everybody: Free from allergens, lactose, hydrogenated fats, palm oil, GMOs, cholesterol, and artificial additives.
• Neutral taste and appearance to elevate the fine aromas and colours of the core ingredients.
• Quality plant-fat blend for a light and fresh mouthfeel.
• Environmentally friendly: No harm to animals and rainforest.
• Improve sustainability practices by saving 79% carbon and 86% scarce water vs cow-butter.
• Improve margin with a stable price below cow-butter

Available formats:

- 500G blocks

- 2KG sheets

Ingredients:

Shea butter, coconut*, sunflower* / Rapeseed, Water. Emulsifiers: Mono and diglycerides

of fatty acids, sunflower lecithin. Acid: citric acid. Natural flavour. Preservative: E202**

*Organic certified

**Only present in the 500 gr & 2 kg sheets

Chef's tip: As it is softer to work with, it may help to reduce the baking temperature and/or time.