Cedar River Farms
Through extensive research into genetics and breeding, Cedar River Farms' aim is to produce natural, superior tasting beef for their customers.
Cedar River Farms' high quality beef is the result of continual work to improve their processes and scientific expertise. With all beef processed in the company’s own facilities, it has total control of quality.
A natural, nutrient-rich grain diet with no added hormones and a young slaughter age of 14-17 months also improves the grade of their beef.
Their beef is quite extraordinary with higher levels of marbling, tenderness, and juiciness than most other beef on the market.