With 20 years of experience and passion, Caseificio Artigiana produces award-winning artisan cheese in the tradition of Puglia.
Based in Puglia, Southern Italy, the artisan dairy uses their traditional know-how to make authentic Italian cheeses.
Their cheeses are carefully processed every day by expert cheese-makers who transform the raw milk, collected from local farms into the finest Italian cheeses.
From burrata to ricotta, Caseificio Artigiana offers some of the best Italian products on the market. The company has one a number of prestigious awards including a 2019 Italian Cheese Award and a Bronze in the 2021-22 World Cheese Awards for their Burrata.