Based on the coast of Brittany, Algolesko is one of the largest producers of cultured algae in Europe, with a mission to bring sustainability and innovation to seaweed farming.
Their 150 hectares of crop is 100% organic and grown for 6-7 months at sea rather than on the foreshore to reduce the risk of pollution and nitrates contaminating the brown algae.
Algolesko believes in the amazing health benefits and flavours seaweed has to offer.
They use the Japanese method of 'blanching' seaweed at a specific temperature to preserve the taste, texture, and appearance, making it a truly unique product.
Rich in essential minerals and vitamins, seaweed is a perfect, natural ingredient for chefs to bring a unqiue element of Umami flavour to dishes.