Ponthier have spent the last 70 years crafting the finest ranges of fresh and frozen fruit purees, sourced from the best products from around the world. Using single variety, single origin fruits picked at peak ripeness with no additives gives a consistent highest quality flavour.
Using Sicilian Mandarin's the Fresh 100% Mandarin Puree optimises the natural sunny climate and volcanic surroundings to create flavourful fruit.
With a bright pale orange colour and slight bitterness the Fresh 100% Mandarin Puree fruit is selected in February, March and April only.
Pairs well with pear, mango, dark chocolate.