• T65 Flour is ideal for making baguettes.

T65 Flour

Packaging: 25KG BAG

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T65 Flour is a Type 65 flour, milled from the finest French wheat and is ideal for traditional French bread such as baguettes. (Stock Item)

T65 Flour is a strong white bread flour, typically used to make baguettes and artisan dark breads.

T65 Flour gives a light open textured loaf with a crisp crust. It has a high protein content and has great fermentation tolerance.

The 65 refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.

Moulin Paul Dupuis chooses the best wheat varieties and the right method for milling the flour depending on the intended use of the finished product by the baker or pastry chef.

Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling.

Take a look at our full selection of Moulin Paul Dupuis products here.

Check out Moulin Paul Dupuis’s Instagram here.

Allergen: Gluten

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Data sheet


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