With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Dextrose is a kitchen staple for pastry chefs. Dextrose is a simple sugar made from starch produced by hydrolysis ,drying and sieving. It is slightly less sweet than sucrose.
Due to its molecular size, it can ,mobilize water more efficiently than sucrose and so helps avoids ice-cream crystallization to preserve a supple and pleasant texture in the mouth.
Kosher. Gluten Free.