Fish Gelatine

Packaging: 1KG TUB

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Fish Gelatine is a 200 bloom, deodorised gelatine of fish origin, ideal for improving the texture of panna cotta, mousse and jellies. (Stock Item)

Fish Gelatine is a kitchen essential for pastry chefs.

Fish Gelatine is a 200 bloom, deodorised gelatine of fish origin.

Recommended for halal and kosher products.

Perfect for making jelly, panna cotta and mousse. 

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.

See our full product selection of Louis Francois technical pastry ingredients here.

Wanting inspiration? Check out Louis Francois recipes here.

Allergens: Crustaceans, Fish.

Kosher, Gluten Free, Organic

Data sheet

EU Origin

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