Souflix

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.

Souflix is a modified and pregelatinized starch for thickening mixtures.  Souflix is stable in freezing, cooking and in acidic environments. Ideal for making soups, sauces and more. 

Dosage: 1 to 3% relative to the total mass.

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.

See our full product selection of Louis Francois technical pastry ingredients here.

Wanting inspiration? Check out Louis Francois recipes here.