Nougasec suppresses the resumption of humidity and ensures the prolonged preservation of nougats, pralines and more.
Nougasec improves the cut, prevents sticking and sweating of boiled sugars.
Dosage: 70 to 100 g/kg of sugar used.
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
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