Yellow Pectin

Packaging: 150G TUB

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Yellow Pectin is a natural plant-based ingredient widely used as a gelling agent, thickener, and stabilizer in jams, jellies and preserves. (Non-stock Item)

Yellow Pectin is a gelling agent giving a non-reversible gel by heating in acidic and sugary environments (dry extract greater than 75%).

Yellow Pectin is used in the production of jams, jellies, marmalades, and fruit preserves, where it helps create a thick and spreadable consistency while enhancing the natural flavours of the fruit.

Yellow Pectin is heat resistant. Dosage: fruit jellies 10 to 12 g/kg of mass.

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.

See our full product selection of Louis Francois technical pastry ingredients here.

Wanting inspiration? Check out Louis Francois recipes here.


Data sheet

Gluten Free

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